![]() ![]() Pour off some of the oil then add onion, celery, bell pepper and garlic paste. Add bacon, sauté for 5 minutes until cooked through and rendered. Not so optional: Fresh lemon juice to squeeze over before serving Optional garnish: 1/2 cup chopped chives or green onion Reduce the sauce as much or little as you’d like until you’ve reached the desired consistency.Ģ cups pureed tomatoes (I love using Raos sauce for this, even though it’s marinara the flavor is great and it’s keto friendly because of low sugar content) In applications like stews or braises that very aspect can help thicken the sauce without the need for additional thickeners or carbohydrates. I never liked okra because as you well know, it can be slimy. My husband DJ grew up in New Orleans and has such a love for Creole and Cajun cooking, so I occasionally attempt. It has Spanish and French origins but has been adapted over the years with influence from Africa and beyond. Check and stir often adding a small amount of additional water if needed during cooking.This easy shrimp dinnner with okra and tomatoes was inspired by Shrimp Creole, a popular dish in New Orleans. Reduce the heat to low, cover the pan and cook until the okra is tender and cooked through (about 15 minutes). Increase the heat to medium high and bring the mixture to a gentle boil. Add the fresh or frozen (no need to thaw) okra and water. Cook until the tomatoes have softened and the liquid has nearly evaporated (about 10 minutes). After all, I’m a cook, not a nurse :-) STEP 3. Although I’m not saying anything about the cholesterol. Butter, margarine, canola oil, bacon grease, schmaltz, whatever. This recipe uses a very small amount, but what a lot of flavor that it adds to this dish!Īnd fat is fat is fat, you know. There is nothing whatsoever wrong with using a little bit of bacon grease once in a while. Or, as we say in the south, bacon grease. When the bacon fat (or butter) has melted, add the chopped onion and sauté until it just begins to brown.ĪBOUT BACON DRIPPINGS: Let me just stop here and say a little something about bacon drippings. Place a large skillet over medium heat and add the bacon drippings (or butter) to the pan. □ How to Make Southern Stewed Okra and Tomatoes Salt and Black Pepper – We keep the seasonings simple for a traditional version of this recipe.If you’re using frozen, there’s no need to thaw it, just toss it right into the pan. Just make sure to purchase whole okra pods, not sliced or cut okra. ![]()
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